tomorrow, i'm hitting the sauce.my choices include whole berry - aka on the rocks. and jellied - aka neat.
cranberry sauce. straight from the can. tastes great. less filling. and part of the national kidney foundation. doesn't get any better than this, folks.
have a wonderful thanksgiving.
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11 honks (click here to horn in a comment):
Oh come on you don't make homemade??? Have a great Thanksgiving Wendi!
OK, suddenly I am freaked out about "whole berry" and "kidney" both being mentioned when speaking of cranberry sauce...I am a conspiracy theorist that way...
Eat extra stuffing for me! Happy Turkey Day!!!
Yum! Have a great Thanksgiving!
This probably makes me a total weirdo, but I actually prefer the jellied can version to homemade. There's just something about a nice slice of the "sauce". I mean really, what other sauce can you slice without worrying about your safety? Plus it fits perfectly on the turkey sandwiches that will invariably be eaten for the next week.
Have a Happy Thanksgiving! I really enjoyed your blog.
have a great thanksgiving, wendiwinn and family :)
milk the day and eat a LOT.
yup i do the can too with my fam... maybe when i get a kitchen i can do scratch hahah and when i am married :P
One of the best posts ever, I can't stop smiling. I'm thankful for you and your saucy-ness! (Ha, ha, I crack myself up!)
AWESOME!
haha! Have a nice Thanksgiving! ^_^
I love both, especially day after in a turkey, stuffing, gravy and cranberry sandwich, but I think I prefer the chunky berry version best. However, I do make homemake, but unfortunately, I have found that everyone perfers the canned verision and only me and my Mom eat my homemade recipe, even though my homemade recipe rocks!
Have a great turkey day, WendiWinn! :)
When I was little, I thought cranberries were about the size and shape of the can they come in. Granpa always threw away the can before we came over, so I thought he cooked the cranberry (only one) himself. lol
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